The
word Biltong comes
from Dutch words "Bil" meaning
buttock and "Tong" meaning strip. This
spiced, air dried snack has sustained the People
of Southern Africa since the early days of the Voortrekkers
who dried meat during their trek up the African
continent.
Today Biltong is considered a
delicacy and a healthy, low carbohydrate snack, which is consumed around
the world.
The secret to
making good Biltong is in the spicing, which is a delicate
blend of salt, sugar and many other spices.
The Voortrekkers perfected these blends over time and the
best recipes have been handed down for generations.
Premium Secret Recipe Biltong spice is manufactured exclusively for ShopOnLion in South Africa and is not available through any other outlet. This blend not only makes the best
tasting Biltong but can be used to season all types
of meat to give the unique flavour of African biltong.
Our Premium secret recipe spice pack contains
450 grams enough to turn 11 kilograms
of raw meat into tasty Biltong.
How
to make Biltong
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